Fast Food Restaurants A Detriment to the Health of Americans

One out of every three Americans is obese while the majority of these obese people in the have eaten regularly at fast food restaurants. As the obesity rate increases, the number of fast food restaurants goes up as well. Although it is not certain, many believe that obesity in the United States is correlated to eating fast food. Since the United States has the highest obesity rate out of any country, it is important for Americans to monitor the fast food industry that may be causing obesity. With the pressure to get things done in a timely manner, fast food became a big necessity. However, when creating fast food restaurants, the industries were not thinking about the negative effects like obesity. Other than obesity, other harmful effects†¦show more content†¦Fast foods are filled with trans fat and calories, causing excessive weight gain, and eventually obesity. A meal at Mc Donald’s (including a Big Mac, medium fries, and a small Coke) is 1,080 calories. This is ov er 50% of how much a person should be eating daily. Anyone in taking that much in one meal regularly is predicted to gain extensive amounts of weight. In order for the meals to be cooked quickly, it must be cool with a substantial amount of oil. This oil is too much for your body to handle, and eventually takes over the kidney, liver, and causes acne. This overwhelming grease contains a lot of cholesterol which clogs essential arteries, leading to a heart attack. The speed of fast food leads to bad eating habits such as eating fast or not paying attention to nutrients. These habits cause constipation, fatigue, and hunger. Simply the title â€Å"fast food† and the rush of the environment cause consumers to eat their meals more quickly than they would at another restaurant. When food is eaten while rushed, the stomach doesn’t have enough time to digest what is being eaten, causing constipation and stomach pains. Not only the stomach doesn’t have time to process the food but the brain as well. It takes time for the message to get to the brain that one has eaten, and by the end of the meal the consumer feels as though they are not full. This may lead to the consumer buying another meal, and the rush leaves them no time to payShow MoreRelatedThe Fast Food Industry1246 Words   |  5 Pageschanged their spending habits in particular food. This has lead fast food joints to profits, proving that there is an upside to our low eco nomy Todays industry faces high real-estate prices and highway strips teeming with fast-fooleries, there is now one restaurant for every 2,700 Americans, compared with one for every 7,000 in the late 1970s (Clark). 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